Review: Gaspari SizeON Creatine
Gaspari Nutrition SizeON is really Creatine Gluconate which is the newest form of creatine supplement and will probably turn out to be the most important form to hit bodybuilding supplements. Developed by Bruce Kneller exclusively for Gaspari Nutrition, creatine gluconate is actually the ionic salt of a creatine ion married to a glucose ion. The outcome is that SizeOn Creatine gets into the muscles much like glucose does, mixes very well into water, tastes great, and more importantly, potent creatine ever made.
SizeOn also contains a unique, proprietary, patent-pending oligosaccharide called Outlast™ which is a low glycemic, complex carbohydrate, that has been specifically bioengineered to have some unique properties similar to amylase/amylopectin mixes but without the clumping normally found with those types of mixes. Gaspari Nutrition is the very first to license Outlast™ for use in their product line and you can expect to see it in more Gaspari products in the future.
SizeOn Creatine tastes delicious, mixes well into water and juices but more importantly, SizeOn Creatine is a slow carb taking a long time to be completely metabolized. In fact, it takes about 8 hours for this carb to go complete from gut to plasma causing a constant and sustained energy supply. This is the perfect creatine for those who need long term energy bodybuilding supplements such as triathletes, cyclists, marathoners, etc.
Gaspari Nutrition SizeOn is also is a fantastic carb for those who need sustained energy levels to have those “mega-workouts”. Interestingly enough, a constituent of Outlast™ has been shown to actually assist in preventing the accumulation of adipose tissue along the flank and stomach. Gaspari Nutrition SizeOn, SizeOn, SizeOn Creatine is a powerful source of energy but it’s unique nature also helps you stay focused and motivated. SizeON is an excellent product and highly recommended. If you would like a more complete review and purchase information for SizeON Bodybuilding Creatine click here
