Resveratrol is a compound found mostly in the skins of red grapes. Ko-jo-kon, and Oriental medicine, uses Resveratrol as its main ingredient. Ko-jo-kon is in an Asian medicinal compound that is used in the treatment of heart diseases as well as blood vessel disorders and liver diseases.

You will see some resveratrol reviews discussing the therapeutic benefits of Resveratrol as a possible antioxidant, an anti-cancer agent, and a phytoestrogen. Even though all the research shows quite a lot of promise, the results are not yet accepted in the wider medical community. The products containing Resveratrol however, have certainly not had any known issues of harming anyone that has taken them.

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As already mentioned the reason that Resveratrol is found in such abundance of red wine is because the grape skins are not removed during the wine fermentation process. Several studies have suggested in recent past that consuming red wine daily will lower the symptoms of coronary heart disease and this is linked to research that shows that wine contains the compound Resveratrol.

There have been more than one study that has suggested that Resveratrol is useful as an antioxidant agent. It has also been mentioned that Resveratrol assists in the reduction of bad cholesterol. Due to the fact that Resveratrol is made up of high levels of lipophilic and hydrophilic properties it is thought by some as a more potent antioxidant agent then vitamin C and E. It’s not all good news though, the antioxidants epicatechin and quercetin found in red wine prove to be more effective that resveratrol.

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Although not yet proven scientists say that “they believe [resveratrol] might do more than just protect the heart, but could in very high concentrations significantly extend life by preventing a number of age related illnesses”. in his response Dr. Christoph Westphal has said that if the research pans out this compound could actually change healthcare as we know it.